In Greek cuisine, you'll notice that dips are referred to as a salad. This salad contains a most unusual main ingredient. Capers are not my favorite but as my husband loves them I thought I would try this...
Author: Maria * @WWCook1
All you're going to smell is bacon while these goodies are baking! The filling is creamy and smooth, while the top is crunchy and crispy. These mushrooms have a great smoky flavor but are very rich. And...
Author: Karen Crossland @dixiemom1520
The first time that i had this is when i first came for a visit with my son here in Illnois 2 years ago this past June.My son and his family took me to a great restuarant and that is when i fell in love...
Author: Gloria Gasperson'Giddings @MsGlo
I like to make these as an appetizer. My husband and sons love bacon and cheese ,I prefer sauteed mushrooms,so choose the topping you like. This is one of the items I'll make for Super Bowl.
Author: Patsy G @lovetocookpatsy
Love my cilantro!! You can use this as a dip as well.
Author: Lynn Socko @lynnsocko
These are so good and so easy- better than the plate full that everyone digs into - this way everyone gets their own- easier to handle too! This method is good for other dips and such too-
Author: Pat Duran
This is a flavorful corn salsa with a kick.
Author: Missy Wimpelberg @MWimpelberg
Incorporating more raw vegetables into your diet is always a good idea and if you want a nice light meal that is easy to prepare, that is good for you and tastes delicious this would be the one I'd choose....
Author: Jo Zimny
When I was little, we went on Vacation to Splash Lagoon water park, and in the restaurant, my mom ordered the Deep Fried Cauliflower. After I tried some of hers, I was Hooked! She started making it for...
Author: Anthony Nicometi Jr @AnthonyNicometi
This recipe calls for marinara sauce but you can use your favorite sauce or that jar stuff. There are several way to make these I use the Silicone cupcake liners makes very easy to unmold. Another way...
Author: Dave Smith @DaveSSmith1
This guacamole recipe is simple and reminds us of the Mexican restaurants that prepare fresh guacamole at the table. The fresh mixture of shallots, garlic, and jalapeno ground in the mortar and pestle...
Author: Jacinda Santiago
A great refreshing dip or spread for sandwiches...it's especially good with home grown tomatoes. I love avocado in mine and sometimes add some cheese. If preparing ahead - stir in the mayonnaise right...
Author: Cassie *
This is great to eat as a dip, or better yet served with Tacos or Taco Salads...
Author: Lynn McClellan
My friend & neighbor of 40 years Fofo gave me this easy recipe for a delicious & unique meze/appetizer. Zucchini blossoms must be picked early in the morning when they are fully open; by mid-morning, they...
Author: Maria * @WWCook1
This recipe was given to me by a co-worker many years ago. It's light and refreshing. **The tostado shells come a package ready to eat; however, you could use the type of tostado shell that requires baking....
Author: Daily Inspiration S @DailyInspiration
Recipe from Ken's Steak House Recipe
Author: Jason Koch @jstone13007
This was served in the famous Baker Hotel in Mineral Wells, TX. The hotel(the first spa in history) has been closed since 1972. It was the hot spot for the rich and famous. It's guest included: Judy Garland,...
Author: Teresa P @glitterteaz
i am not crazy about these,but my kids LOVE them./. My 12 year old daughter likes them for an after school snack.. This recipe was an original of Cock of The Walk restaurant..
Author: vicky hunt
Looking for a quick and tasty appetizer that can be ready in 15 minutes? Well you have come to the right place. Serve up my Stupid Simple Guacamole with your favorite chips, crackers or fresh cut veggies....
Author: Sherri Williams
Easy and great item to take to a pitch-in or contribution to a dinner party.
Author: Teresa Malkemus @Cake_Nonny
Although my picture doesn't do justice to these muffins. They turned out darker than they should have. I promise you though there is literally nothing better than a quick & easy snack for the office, school,...
Author: Maria * @WWCook1
My best friend and VERY artsy friend Deb, gave me this easy recipe. Only way to make them for a group....adjust accordingly
Author: Joyce Stone @Joyce_Stone
I always get rave reviews when I make this one. It's pretty simple and makes a great presentation. Best of all...........they can be made 1 day ahead.
Author: Vicki Butts (lazyme)
I used cauliflower, broccoli, carrots, pickled bell peppers, black olives, cheese, grape tomatoes cut in half. These pizzas are a big hit at my group meet. Try it you'll love it.
Author: Gina Collier
I am sharing this from another source.
Author: Sheri Wasky @Sheri_Wasky
Serve as an appetizer, or as a light supper with a green salad.
Author: Mikekey * @Mikekey
This is a great side dish for any meal! They are crispy and tasty and you will love them so much that you'll want to serve them always with a great smile. Your family will love them! TIP: Try using the...
Author: Connie "Kiyu" Guerrero
This is from an old book with recipes from the Provence. It's best to use small button mushrooms, but you can also use large ones which you cut into pieces. 6-12 hours resting time are not included in...
Author: Marion Wilting @MiaInGermany
I saw a picture (no recipe) of "fried chile" on Chef Barbie Flores fb page. I knew I had to try and create this awesome sounding and looking appetizer, so I did a simple popper cheese mix, breaded and...
Author: Lynn Socko @lynnsocko
Add the dressing to taste. You may want more or less.
Author: Rebecca Williamson @RWilliamson
These broiled potato skins are perfect for any gathering and the perfect snack.
Author: Jennifer J @chocolate_cutie
Recipe from the Vidya Newsletter.A great vegetarian food for your next game day or party. This Lebanese recipe has orange juice, garlic, lemon, cayenne, and beets....
Author: Pat Duran @kitchenChatter
Tomatoes, bacon , cream cheese and cheddar cheese..It's just like a BLT minus the lettuce and bread,,but you will never miss it!
Author: Laura Davis
I found this recipe by Courtney Luper on Facebook and thought I'd share it.
Author: Janus Joy Miller
This recipe comes from the Bull and Anchor Restaurant which has been closed for many years. These mushrooms are amazing. Note: The batter recipe makes a great deal of batter, so feel free to make additional...
Author: Daily Inspiration S
You'll never want bottled salsa again after trying this fresh salsa recipe. Add or subtract the number of jalapenos depending on your degree of spice tolerance. We loved the fresh taste that lime juice...
Author: Stephanie Rudy
Another party item from the past. I believe in making old things new again. I have updated the techniques in the recipe to include appliances we have today that we didn't have when we were young and struggling...
Author: Marsha Gardner @mrdick1950
This is a great way to use up your vegetables.you can bread them and put them on a cookie sheet and freeze them then put them in a freezer bag and take out and cook when you need them.
Author: Eddie Jordan
The best thing about this is that you personalize it by adding your favorite chopped veggies.
Author: Kathy Lochner
I always loved my dads moist potato pancakes, made w/ grated zucchini to keep them moist. Healthier than the fried ones, because they're baked.
Author: sherry monfils
When my brother asked me if I wanted to try tofu larb,I had no idea what it was but I said yes,I'll try it,we went to a Thai restaurant and I tried it,it was delicious! I was reminded of lettuce wraps,which...
Author: L D
This was one of the side dishes I made for my husband and mine 1st Anniversary dinner. It came out awesome! So flavorful!!!! YUMMY!
Author: Brandy Bender
I couldn't remember which group I read from that someone was looking for an eggplant dip like hummus. So I just shared with all. This is a yummy dip. Eat it like you would hummus.
Author: Muna Escobar
This is an easy recipe that can easily be doubled or tripled. We have a big family... and they love this appetizer! Just made a double batch with thick chili, onion, cheese and sour cream....!!! This recipe...
Author: Colleen Sowa
My husband is not a fan of mushrooms and he loved this dish. Also I have a very picky two year old who also enjoyed this dish. I myself have never made stuffed mushrooms and these were with out a doubt...
Author: Samantha Knight
I found this delicious-looking dish online, as well as another variation with meat. Recipe: allrecipes.com Photo: jennyeatwellsrhubarbginger.blogspot.com
Author: Ellen Bales
This is a variation of the original Roasted Asparagus recipe featured by blogger Elizabeth Dehn of Beauty Bets which is featured among Betty Crocker's recipes. I made a variation in the original recipe....
Author: Eve Sison
Full of flavor, this salsa is amazingly tasty! This smoky Mexican condiment recipe is a must try on your BBQ list this summer.
Author: Francine Lizotte